Part-Time Culinary Facilitator

Department: Instructional
Location: Houston, TX

Part-Time Culinary Facilitator

The Monarch School and Institute is dedicated to providing an innovative, therapeutic education for individuals with neurological differences—such as those associated with autism spectrum disorder, attention deficit (hyperactivity) disorder, learning disabilities, Tourette syndrome, mood disorders, anxiety disorders, traumatic brain injury and seizure disorders. We offer a learner-centered approach that helps students progress in Four Core Goal areas.

This role at The Monarch School reports directly to the EMERGE Program Director. Their primary responsibility is to support student in baking and culinary employment through Monarch’s Culinary Enterprise System.

REPORTS TO THE EMERGE DIRECTOR

EDUCATION/EXPERIENCE

Minimum bachelor’s degree in special education, education, or business preferred.

3 to 5 years’ experience providing services to persons with neurological differences. Have a Food Safety Manager’s Certification or is able to obtain one within 30 days of employment.

Seed to table type or horticulture experience/interest to support the culinary enterprise of growing and harvesting fruits and vegetables to be used in the culinary program.

EXPECTATIONS

SKILLS

WORKING CONDITIONS

Working conditions range in a wide variety of challenges and deadlines. The best candidate should be able to perform well under pressure, think logically, remain calm, and be a great problem solver. Although the position is emotionally rewarding, and provides endless opportunities to have positive effects, and can be stressful at times. Ability to lift 40 pounds. Frequent standing, kneeling, stooping, and bending. Ability to move desk, classroom equipment and adaptive equipment.

Highly professional, confidential, and friendly environment

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